DAY THREE MENU:
Hummus with carrots, snow peas, and crackers
apple or other fruit
This is one of the no-cook no-prep lunches. It can be put into plastic baggies and tupperware containers the night before even.
I use store bought hummus because the consistency never comes out right.
For me, at least.
I pack about a 1/2 cup for dipping.
I usually use baby carrot sticks because they are a lot easier than peeling and chopping carrots.
OH MY GOD.
I LOVE WASA ROSEMARY FLATBREAD CRACKERS.
THEY ARE SO GOOD.
I broke them up into smaller pieces because the were a little hard to dip otherwise.
That’s really all I have to say about this.
Click here to see day 2 of my back to school lunch series.
Click here to see day 1 of my back to school lunch series.