Candy Cane Sugar Cookies

Well guys, its been a while.

Thanks all teachers who think that middle school isn’t overwhelming enough.


But never fear, THE HOLIDAYS ARE COMING!!!!

That means: NO SCHOOL, lots of fun, lots of giving and receiving, relaxation, and just plain old good times.

Sorry this post got cut short, thanks homework. -___- BUT! DON’T leave! After your done all om nom nomming these cookies, come back on Wednesday to see this cookie in the form of an ice cream! Without an ice cream machine! Win.

Candy Cane Sugar Cookies
Recipe type: Dessert
A sugar cookie spiked with candy cane and drizzled with melted white chocolate, what could be better than that!?!
  • 1 tube sugar cookie dough, store bought
  • 4 candy canes
  • ½ c white chocolate chips, melted
  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a blender, pulse the candy canes until a fine powder forms.
  3. In a large mixing bowl, mix together the candy canes and cookie dough. Form the dough into one inch balls and place on a parchment lined sheet.
  4. Bake in the oven for 10-11 minutes and let cool completely.
  5. Once cooled, place your melted white chocolate in a plastic baggy and snip the corner off of on end. Drizzle the cookies with chocolate and let harden completely. Serve and Enjoy!


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