The Super Bowl is tomorrow!

Do you know what every Super Bowl needs?




It’s true.

Anyway, who do you want to win?

I’m not really taking sides, but since the 49er’s are the underdogs, I’m probably going to root for them.

Ravens fans, please don’t hurt me.



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Cook time: 
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Serves: 5-6
This chili recipe is comforting and is sure to make your game day party the best.
  • 1 T olive oil
  • ¾ lb ground sausage, casings removed
  • ½ lb ground beef, casings removed
  • 28 oz crushed tomatoes
  • 1 can of kidney beans, rinsed and drained
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • ½ c red wine
  • 1 jalapeno, chopped
  • 2 T chili powder
  • 2 t cumin
  • 2 T tomato paste
  • 1 T brown sugar
  • salt and pepper
  • 1½ c beef broth
  1. In a large pot, heat the olive oil over medium high heat. Add the meat and brown, but it is not necessary to cook all the way through at this point. Add the onions and both types of pepper, and cook until soft.
  2. Add the tomato paste, spices, sugar, and red wine. Stir to coat, and cook for 1 minute so the alcohol is removed. Add the beef broth, and bring to a boil.
  3. Reduce heat to medium low, cover, and cook for two hours, stirring occasionally.
  4. Serve with your favorite toppings and enjoy.


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