These churros are baked instead of deep fried, and are so easy to make! These churros are so tasty, you won’t even miss the oil!
1 sheet of puff pastry, thawed
3 T flour
¾ c sugar
¼ tsp cinnamon
1 stick of butter, melted
Preheat the oven to 375 degrees Fahrenheit.
Dust your counter with the flour. Unfold the sheet of puff pastry, and roll it out until it is a rectangle that relatively is a 10×15 inch rectangle. Place on a parchment lined baking sheet and brush the top with a little bit of the melted butter. Bake for about 10-15 minutes, or until golden and puffed.
Mix the cinnamon and sugar together on a plate, and set aside.
Let the puff pastry cool slightly before cutting them into long rectangles, however you cut them (I usually cut the sheet in half width-wise, and then into smaller rectangles after that, getting about 24 churros).
Brush each churro with some of the melted butter, and then coat them in the cinnamon sugar mixture.