Perfect Scrambled Eggs with Chicken Sausage

  Okay, what is more essential than eggs? Nothing. Well, maybe water. Maybe. Anyway, eggs are one of the most basic things to cook. But it’s all in technique. Yup. That’s pretty much all I wanted to talk about. Perfect Scrambled Eggs with Chicken Sausage Serves One Ingredients: 1 whole egg 1/4 cup pasteurized egg whites

Fudgiest Brownies EVER.

  Now, how appetizing do those look. I KNOW RIGHT! haha.  I used a box brownie mix because I have never found a better recipe. BUT. I added caramel for extra gooiness in the batter. You can’t really taste it but it tastes like the best regular brownie EVER.   Fudgiest Brownies Ever Ingredients: 1

Homemade BOLD Chex Mix

      Bold  Chex mix, without a doubt, the best kind of chex mix. Cheddar lovers, don’t hate. The salty Worcestershire and the spice of the garlic makes the bold flavor really unique. And I mean, really, who doesn’t like Chex Mix?!?!?! It’s always the first thing to go at any snack bar at any party

Mock P.F. Chang’s Food!


Trifles in a Jar in Honor of One Month Of Junior High Foodie!!

Wow. One month. That was quick. Hmm. I decided to hold off on the post I had planned for today, (which is a surprise when it comes ;D) and I decided I needed to make something for this occasion. My thought process: Part of My brain: Hmm, What should I make?  Another part :Something for

Personal Calzones

These are too good for words. I made them tonight and they were a hit for my family! They are more appropriate for an appetizer, but we made them for dinner. They were still just as tasty. 🙂 We all ate in my parents room because of the sweltering heat of the dining room/ kitchen.

Couscous Cakes from Marin Mama Cooks!

These couscous cakes are amazing. I love the crispy crust and chewy center. Yum. I found this recipe on Marin Mama Cooks. Her blog is truly amazing. Please check her out. So without further ado, here we go. Couscous Cakes Adapted From Marin Mama Cooks Ingredients: 1 package of roasted garlic and olive oil couscous, cooked according

Homemade Pasta Dough

Yum. E. That’s all I have to say about this. Fresh Pasta Dough Recipe From Laura Vitale 2 3/4 cups all purpose flour, plus more for dusting 3 eggs, lightly beaten  1 tsp salt 2 tbsp olive oil 1/4 – 1/3 cups water Get all your ingredients and put them in a food processor! Or a

Basic Cheeseburger with Purple Pickled Onions

Oh, so I hope you don’t mind all my awesomeness fanciness with this recipe today.  It’s kind of unavoidable. Purple onions are delicious on their own, but even better when pickled. Yes, PURPLE onions. They aren’t red here, people. I mean, come on. Oh and my roasted potatoes were rich, buttery, and farm fresh. I got


SWEET is a good word to describe these.  Especially when that word is made out of powdered sugar. 🙂 These chewie bars are a family tradition. Christmas wouldn’t be Christmas without them! Last Christmas my Grandma and I were making these and she told me how this recipe had changed over the years. She said