Okay, what is more essential than eggs?
Well, maybe water.
Anyway, eggs are one of the most basic things to cook.
But it’s all in technique.
Yup. That’s pretty much all I wanted to talk about.
Perfect Scrambled Eggs with Chicken Sausage
1 whole egg
1/4 cup pasteurized egg whites or egg substitute
2 tbsp milk
salt and pepper
1 tsp olive oil
1 pre-cooked link of chicken sausage, whatever flavor you prefer
In a small bowl, add your egg, egg whites or egg substitute, milk, salt, and pepper. Whisk together with a fork until well combined.
Heat the oil in a non stick skillet.
Slice the sausage into thin rounds. Saute until slightly crispy, about 3 minutes.
Add the eggs, and scramble them up until cooked to your liking.
Serve on a plate with some toast and maybe some strawberries.